Cats and tomatoes don't mix, or at least that's what a number of websites say.
If that's true, then why do some cat foods include tomato as an ingredient?
Should you be concerned if your cat scarfs down one of these juicy, red jewels of the salad?
What about all the videos out there of cats eating fruit and veggies, including the big T?
Before your kitty invites all her friends over for spaghetti and meatballs with red sauce, let's do some fact checking.
It began with a fairly simple objective: obtain a list of foods that cats should not eat.
I thought I could slap that together pretty nicely, but the Internet had other plans for my time.
When I ran across the HSUS website and their list of foods poisonous to pets I noticed this:
"Tomato leaves and stems (green parts)"
The ASPCA website lists the tomato plant as being toxic to cats, dogs, and horses. It lists solanine as the toxin, but it doesn't mention the fruit specifically.
Does plant mean fruit, too, in this case?
Elsewhere on the Web, there are statements about tomatoes (the fruit itself) being toxic to cats. There are repeated references to a poison in tomatoes called solanine, just like the ASPCA.
This is despite the fact that many people, including a number of our readers here, have reported that their cats enjoy eating tomatoes, apparently with no ill-effect.
In searching for information online concerning cats and tomatoes, I came across this forum post at Cats of Australia. It's from a cat owner who has a kitty that seems to be "allergic to tomatoes."
There's also a retelling of a story about an incident of poisoning involving cherry tomatoes. There are also many references to a statement that even one cherry tomato can be toxic.
For example, here's a list of which foods are toxic to cats and dogs from Wisegeek.com, which contains this:
"Tomatoes and tomato plants: Tomatoes of all kinds are toxic to cats, as are parts of the tomato plant. Ingesting as little as a cherry tomato can cause severe gastrointestinal upset."
Interestingly, I found the exact same wording on a blog post at the website of the San Francisco Chronicle...
I've also seen this or similar wording repeated on other websites, and there's also this warning, specifically dealing with cats and tomatoes from Tomatocasual.com, a website for people who love tomatoes...
That article by Michelle Fabio references solanine, and says that like the related deadly nightshade plant, tomatoes contain solanine.
That article also mentions the infamous cherry tomato incident, "Poisoned by Tomato."
So, did the HSUS make a mistake on their list with respect to cats and tomatoes? Is the fruit of the plant poisonous to cats? Or is it just the green parts (and green fruit)?
There's an article by Franny Syufy on feeding human food to felines, which specifically states:
"Tomatoes in pet foods are ripe, and should cause no concern"
This, of course, implies that ripe tomatoes are OK. Are they?
Well, some are saying that it's just the unripe, green tomatoes that are toxic. Others are saying that cooking destroys the toxins regardless of ripeness.
Are either of those statements true? What's the real scoop on cats and tomatoes? Let's try to sort this out.
So, what's the truth about cats and tomatoes? What about solanine? Let's turn to some authoritative sources, and see if we can also find some folks who've researched this to get at the truth.
The first thing that stands out is that solanine is not the primary toxin in tomatoes. They have tomatine instead. Yes, tomatine is in the fruit too, but the level diminishes as the fruit gets ripe, as do the levels of nicotine in the fruit.
Journalists are usually good fact checkers, and they often get access to resources we mortals don't have. Here's a New York Times article on cooking with tomato leaves that uncovers some of the same facts that I've found (you may need to create an account with the NYT in order to view that article).
A number of cat food companies don't seem to think tomatoes are a problem for cats. Evo cat food puts tomato flakes in their Turkey & Chicken Formula. Nature's Logic puts tomato powder in their dry kibble dog and cat food formulas. Those are just a couple examples.
Well, I think there's good news and bad news with respect to cats and tomatoes. The bad news is, that "these alkaloids are not destroyed by cooking or drying at high temperatures."
Apparently, cooking destroys the enzymes that create more alkaloids, but not the poison itself.
Remember that your cat's body is small as compared to humans, so a little poison can go a long way.
The good news is that it takes a relatively large amount of these poisons to cause death. These poisons (glycoalkaloids) are not well absorbed in the intestines of mammals, some is converted in the gut to aglycones, which are less toxic, and they are excreted in urine and feces.
Of course, if your cat has an allergy to tomatoes, then all bets are off.
The bottom line is that my research shows that if your cat eats ripe red tomatoes, it's probably OK. Ripe red tomatoes that would be included as an ingredient in cat food should also be fine for your cat.
What's not good, however, is if your cat gets into a tomato plant and eats the green fruit, or any of the green parts of the plant. As always, consult your veterinarian for the definitive answer on what is or is not OK for your cat to consume.
Of course, anything that deviates from your cat's normal diet can cause an upset stomach, especially in larger amounts.
More information on cats and plants.
Just for fun, let's confuse ourselves even more and look at Merriam-Webster's Medical Dictionary entry on solanine:
Main Entry: so·la·nine
Variant: or so·la·nin /'sO-l&-"nEn, -n&n/
: a bitter poisonouscrystalline alkaloid C45H72NO15 from several plants (as some potatoes or tomatoes) of the family Solanaceae
solanine. Dictionary.com. Merriam-Webster's Medical Dictionary. Merriam-Webster, Inc. http://dictionary.reference.com/browse/solanine (accessed: November 19, 2009).
But, NIH says the chemical formula for tomatine is...
So, those are obviously different substances.
I've read a ton of conflicting information on this topic, and I assume that you might have encountered it too, or soon will. So, I'll leave you with this last reference to perhaps clear things up a bit. It's an article on steroid alkaloids from the Cornell University Department of Animal Science, and says:
"Solanine and chaconine cause poisoning in potatoes. They have the same aglycone, solanidine, but the structure of their carbohydrate sidechains is different. Tomatine is a glycoalkaloid found in tomatoes. Its aglycone is tomatidine."